Nothing tastes better than homemade pasta and sauce.
This lamb ragu and spinach fettuccine dish is one of my favorites, especially since the Dude and I only make it a few times a year. It has now become a tradition for us to prepare it every New Year’s Eve. If you give this recipe a try, [...]
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Posts tagged as:
chef ryan
WIN!
I don’t usually gloat about my cooking. In all honesty, I fail just as many times as I succeed. But, thanks to Chef Ryan (my guest chef for Foodie Friday last week), my Turkey Day was a hit!
My immediate family is spread out far and wide, from Hawaii to Boston to Afghanistan. Needless to say, [...]
My Special Guest Chef, Ryan Gromfin, trained at and graduated from Johnson & Wales Culinary School and has been a professional chef for over 12 years. Chef Ryan has worked at a number of 5 star hotels and restaurants, including the Mansion on Turtle Creek in Dallas and the Peninsula Hotel in Beverly Hills. After [...]
