Hanukkah is over tonight, which means that I won’t be seeing any more of these dangerous little suckers for another year. My waistline (what’s left of it) and cholesterol level are both thankful. I didn’t make the latkes this year, which was nice. Instead, my mother-in-law prepared these while the Dude took pictures. What did I do? Nothing but eat. That was the best present of all.
Click on the pictures to expand.
My mother-in-law makes the best latkes.
Perfection. Crispy on the outside and soft on the inside. I like mine with applesauce.
Did you miss my latke recipe from last week? Check here. Also, if you’re looking for a healthier/different version of latkes, try this zucchini latke recipe or this sweet potato/zucchini latke recipe from Esther Weiner for the Food Network kitchen. Both are delicious.
Hope all my fellow Members of the Tribe (MOT) had a wonderful Hanukkah!
Please note that Foodie Friday will not be back until January 8th. Happy Holidays!