Comments on: Foodie Friday: Challah If You Love French Toast!

By: Saying Goodbye | Ain't Yo Mama's Blog

Saying Goodbye | Ain't Yo Mama's Blog — Wed, 01 Sep 2010 22:28:49 +0000

[...] of all things baseball). If only we could talk one more time about how to make the perfect Challah french toast or Matzoh Ball Soup (still working on that one). I’m glad that in the last year, I started to [...]

By: Lamb

Lamb — Tue, 29 Jun 2010 02:16:42 +0000

Ooh, I love french toast! Really though, who on Earth doesn’t??
Greetings from Lamb! Thank you for stopping by to show me some bloggy love. It was quite a shock to wake up and discover that I’d been featured on SITS, especially with my face covered in sticky cinnamon! Now I have lots of fun new blogs to explore. If you do try out my face mask, be sure to take a photo and email it to me. I’ll feature you in a post with a link to your blog

Lamb recently posted..My Awkward Family Photo

By: Mayhem & Moxie

Mayhem & Moxie — Mon, 28 Jun 2010 23:05:23 +0000

I am such a huge fan of challah french toast. I will definitely be trying out your version, Aimee. I usually reserve this dish for holidays. Don’t ask me why. After reading your post, I am seriously questioning my logic.

-Francesca

Mayhem & Moxie recently posted..Dear Twitter- Please Stop Being Lame If You Do- Then We Can Be Friends Again

By: Aimee

Aimee — Mon, 28 Jun 2010 18:31:26 +0000

Thank you so much for sharing this recipe! I’ll definitely try it out soon.

-Aimee

By: Aimee

Aimee — Mon, 28 Jun 2010 18:30:18 +0000

I’m so glad you tried it out! Good to know it was a hit. =)

-Aimee

By: Peanut Couture

Peanut Couture — Mon, 28 Jun 2010 17:01:45 +0000

Best recipe ever for baked french toast casserole made with Challah. It goes a long way and every time I make it it’s a crowd pleaser!
Baked French Toast

1 Stick melted butter
2 Cups dark brown sugar
Combine and spread on the bottom of 9×11 pan

10 eggs
3 cups milk
Cinnamon Sugar
Bread
Layer bread on top of butter/sugar mixture
Pour egg mixture over the top (** I also sprinkle some of the Cinnamon/Sugar mixture into the egg mixture before I pour it on.)
Sprinkle cinn/sugar over the top
Cover with foil and refrigerate overnight

Bake uncovered at 350 for 1 Hour

By: Lara K

Lara K — Sun, 27 Jun 2010 16:20:40 +0000

It was great this morning – the challah makes it!! Peter and Carter give it a thumbs up too!! Thanks!

By: Amber

Amber — Sat, 26 Jun 2010 15:24:16 +0000

Okay, I would definately love this. Yum.

By: Scary Mommy

Scary Mommy — Sat, 26 Jun 2010 12:24:10 +0000

OK, Aimee, I’m not so happy with you. I came here all satisfied with my breakfast bar and now I am famished and dying for Challah French Toast, which is not going to happen. Thanks a ton.

By: Tweets that mention Foodie Friday: Challah If You Love French Toast! | Ain't Yo Mama's Blog -- Topsy.com

Fri, 25 Jun 2010 18:29:15 +0000

[...] This post was mentioned on Twitter by rachelmiller, Ain't Yo Mama's Blog. Ain't Yo Mama's Blog said: New Post: Foodie Friday: Challah If You Love French Toast! http://bit.ly/c1clDZ [...]